Pasta With Radicchio

Preparation:

Preparation: Peel the shallots, slice them thinly and stew them in a pan with the butter and 4 tablespoons of water for 10 minutes with the container covered. Add the radicchio cut into strips, cook for a few minutes over high heat and add the cream, a pinch of salt, a grating of nutmeg and a grind of pepper. Let it reduce for 4 minutes. Cook the pasta al dente, dress it with the sauce and the flaked toma cheese.