Pasta With Robiola And Spinach

Recipe first for 4 people based on Spinach - cooking method oven.

Preparation:

Preparation: Chop the spinach and cook it with the oil and the garlic for about 15 minutes. Add the chopped cooked ham and the robiola, mixing everything together. Cook the pasta al dente, drain it and add it to the spinach. Grease a baking dish and pour the pasta with the sauce, sprinkle with grated Parmesan and cook au gratin in the oven for about 10 minutes.

Ingredients:

Ingredients: 400 G Pipe Rigate Pasta - 200 G Robiola Cheese - 500 G Spinach - 2 Slices Cooked Ham (High Slices) - 1 Clove Garlic - 3 Tablespoons Grated Parmesan Cheese - Olive Oil - Salt - Pepper

July 13, 2022 | Letture: 116 | Categorie: First | By: Admin

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