Lingua
Recipe first for 4 people based on Smoked salmon.
Preparation: Melt the butter in a bain-marie, add the coarsely minced salmon and the vodka and let it evaporate. Add the cream and let it flavour. Boil the rigatoni in plenty of salted water, drain and dress with the salmon sauce and a little finely chopped parsley.
Ingredients: 400 G Whole Grain Rigatoni Pasta - 60 G Butter - 120 G Smoked Salmon - 1 Shot Glass Vodka - 25 Cl Liquid Cream - A Little Chopped Parsley - Salt