Pasta With Spicy Vegetables
Recipe first for 4 people based on Spinach - cooking method to boil.
Preparation:
Preparation: Season the spinach with garlic and oil, dragging them well into the pot: add the peppers cut into thin strips, the chopped onion and chopped basil. Add a pinch of red pepper and pepper and bring to a simmer, adding the white wine. Put a large pot with salted water on fire; when it boils, throw in the pasta and drain it al dente. Season immediately with the vegetables and the sauce that will have formed; pour a drizzle of raw oil on the surface. If you like, sprinkle with grated pecorino. Time: 40 minutes
Ingredients:
Ingredients: 300 G Boiled And Squeezed Spinach - 2 Garlic Cloves - 1 Glass Olive Oil - 2 Yellow Peppers - 1 Onion - 1 Bunch Basil - Chili Pepper - Pepper - 2 Glasses Dry White Wine - Salt - 400 G Pasta Any Type - Cheese Grated Pecorino (optional)
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