Pasta With Taleggio And Saffron

Preparation:

Preparation: While the pasta is cooking, put the broth on the fire in a saucepan. Boil it for a few minutes and then add the saffron. When the saffron is melted, add the diced taleggio and let it melt without letting it boil (which would otherwise cause lumps). At this point the pasta is ready to be poured. If there are two of you, one drains the pasta and the other throws the mascarpone into the saucepan and melts it. The pasta must be seasoned immediately and eaten immediately. If the cream cheese is too runny, throw in the parmesan to bind it. As the dish is rather light, prepare slightly smaller portions of pasta.