Pasta with tomato

Recipe first for 4 people based on Tomatoes with tomato.

Preparation:

Preparation: Heat 2 tablespoons of oil, add the garlic, tomato concentrate, basil and chopped tomatoes. After 15 minutes, add the broth, season with salt and pepper, bring to a slow boil and add the bread. Cook until the bread becomes a paste. Serve and drizzle with tasty raw olive oil.

Ingredients:

Ingredients: 400 g Homemade bread cut into slices - 500 g Ripe peeled and seedless tomatoes - 6 chopped basil leaves - 1 teaspoon tomato paste - 75 cl stock cube - 60 g olive oil - 1 clove garlic - salt - pepper



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