Pasta With Vegetable Cream

Preparation:

Preparation: Blend the pepper, apple and onions. Heat 30 g of butter with 3 tablespoons of olive oil, add the cream, sprinkle with 2 tablespoons of wine, salt and pepper and add the tomato purée. Cook over high heat for 10 minutes. Cook the pasta al dente, drain it, transfer it to the saucepan with the sauce, add 400 g of cream and the ham into strips. Sauté for a few minutes and serve.