Pasta with vegetables
Recipe first for 2 people based on Cauliflower with tomato.
Preparation:
Preparation: Boil the cauliflower and the lettuce cut into small pieces, then add the olive oil and the Parmesan. Drain the farfalle cooked in salted water and dress them with the vegetable sauce.
Ingredients:
Ingredients: Farfalle Pasta - 1/2 Onion - 2 Zucchini - 6 Tablespoons Peeled Tomatoes - 6 Tablespoons Water - 1 Teaspoon Olive Oil - Salt
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