Pasta with vegetables

Recipe first for 4 people based on Carrots - cooking method oven.

Preparation:

Preparation: First take the peppers, wash them, put them in the oven and brown the skin; then peel them and cut them into strips. Apart from boiling the carrots, green beans and zucchini. Cut the carrots and courgettes into slices, the green beans into small pieces. Take a saucepan, put oil and garlic and add all the vegetables, salt, pepper and cook well. Apart from cooking the pennette. When they are ready, drain them and add them to the vegetables, flavoring the pasta and vegetables together.