Pasta With Zucchini

Recipe first for 4 people based on Zuchinis - cooking method to boil.

Preparation:

Preparation: Cook the courgettes cut into rounds in 4 saucepans of salted water (in which you have melted half the butter). Let it boil for about a quarter of an hour, then add the pasta (penne, rigatoni or wolf's eyes) which you will cook over a covered heat. Then remove from the heat and add the other butter and the previously beaten egg together with the Parmesan. Stir until the pasta is well blended with the sauce and serve.