Pasteis De Bacalau

Preparation:

Preparation: Wet the fish to remove the salt. Cook it in salted water together with the peeled potatoes. Remove the skin from the fish and gently remove the bones. Put the fish and potato pulp in a meat grinder and add the egg yolks, parsley, nutmeg, pepper and salt to the pulp obtained. Meanwhile mix. When the mixture is smooth, add the whipped egg whites. Form small meatballs and dip them in boiling oil for 1 or 2 minutes. Reduce the heat and fry for another 5 minutes. Raise the heat again, remove the croquettes and put the meatballs still to be fried on the heat. Serve with tomato rice, salad or as an appetizer or snack.