Pasticciata Polenta With Cheese

Recipe first for 4 people based on Fontina - cooking method oven.

Preparation:

Preparation: Cut the polenta into regular slices, spread out one centimeter thick. Cut the cheese into slices as well. Butter a baking dish well, place a layer of polenta slices on the bottom, cover with slices of cheese on which you will spread a few knobs of butter. Alternate the layers and finish with a layer of polenta on which you will still put some flakes of butter and a sprinkling of grated cheese. Then put it in the oven until the polenta is well tart.