Pasticcio Of Polenta And Gorgonzola
Recipe first for 4 people based on Gorgonzola.
Preparation:
Preparation: Prepare a rather firm polenta. In a saucepan, heat the butter and mix it with the gorgonzola. Turn half of the polenta out onto a pastry board, cover it with the gorgonzola melted with the butter and then with the remaining polenta. Serve very hot in slices.
Ingredients:
Ingredients: 300 G Corn Husked - 65 Cl Water - 32 Cl Milk - 200 G Gorgonzola Cheese - 80 G Butter - Salt
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