Pastie Of Pasta And Fish

Recipe first for 4 people based on Smoked fish - cooking method oven.

Preparation:

Preparation: Cook the pasta and chop the fish. Take a baking dish and butter it; fill it in alternating layers of fish and pasta. Prepare a sauce with the flour, butter, a little water, lemon juice and salt. Pour it over the pie and then sprinkle it all with breadcrumbs and knobs of butter. Bake in the oven for 15 minutes.

Ingredients:

Ingredients: 200 g of macaroni-type pasta - 400 g of smoked fish - 2 tablespoons of butter - 1 tablespoon of flour - 1 lemon - 1 tablespoon of breadcrumbs - salt



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