Paté Ai Fegatini

Recipe appetizers for 6 people based on Chicken livers.

Preparation:

Preparation: Heat 50 g of butter in a saucepan, season with half the chopped onion, a few thyme leaves and the chicken livers for 2 minutes. Sprinkle with Marsala, salt, pepper and after 3 minutes switch off. Chop the livers and add 100 g of cooled melted butter. When the mixture has become soft, add brandy and whipped cream. Chill for 6 hours in the refrigerator

Ingredients:

Ingredients: 400 G Chicken Livers - 150 G Butter - 1/2 Onion - Thyme - 2 Tablespoons Marsala Wine - 1 Tablespoon Brandy - 2 Tablespoons Whipped Cream - Salt - Pepper

October 1, 2021 | Letture: 64 | Categorie: Appetizer | By: Admin

Did you find it helpful?

DISLIKE