Pate Of Ham And Mascarpone

Preparation:

Preparation: Blend the ham, put it in a bowl with the ricotta passed through a vegetable mill and the mascarpone. Mix well, whisking vigorously and constantly beating, add salt, pepper, the liqueur and nutmeg. Line a domed mold with transparent film, pour in the prepared mixture and refrigerate. Remove the paté when serving, unmold it onto a serving plate, remove the foil and decorate with vegetables, green salad or pickles. Accompanied with sandwich bread triangles, preferably toasted and hot.