Pate Of Language To English

Recipe appetizers for 4 people based on Chopped Corned Tongue.

Preparation:

Preparation: Put the corned tongue in the blender, together with the butter softened at room temperature and blend on low for a few minutes, in order to obtain a very homogeneous mixture. Season everything with pepper, a pinch of nutmeg and a little salt and put the mixture obtained in a glass or ceramic jar. Cover the surface with a spoonful of melted butter and seal it with an aluminum foil disc. This paté is very useful for preparing croutons even at the last moment, for an invitation.