Lingua
Recipe appetizers for 4 people based on Black olives.
Preparation: Insert the olives and garlic into the mixing bowl through the hole in the lid with the blades moving: 20 seconds at speed 6. Collect everything with the spatula on the bottom of the mixing bowl and add 60 g of oil, the salt, the oregano and mix for 1 minute at speed 3. Put in a jar, cover with the remaining oil and keep in the fridge. It is excellent for canapés and to season spaghetti.
Ingredients: 300 G Pitted Black Olives Baked - 90 G Olive Oil - 1 Clove Garlic - 1 Teaspoon Oregano - Salt