Paté Of Robiola And Black Olives
Recipe appetizers for 4 people based on Robiola.
Preparation:
Preparation: Pit the olives and blend them with rosemary and thyme. Mix the paste obtained with the robiola by diluting it until a homogeneous cream is obtained. When serving it on croutons, add a grind of pepper.
Ingredients:
Ingredients: 300 g Robiola cheese - 100 g Baresane olives - 4 rosemary florets - some thyme leaves - 1 bay leaf - 1 ground black pepper
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