Pate Of Sole With Salmon
Recipe second for 4 people based on Sole - cooking method oven.
Preparation:
Preparation: Chop the sole fillets. Gradually add the egg whites. Salt, flavor with a pinch of paprika. Fill a large bowl with ice and place the bowl with the mixture on top. Work it with an electric whisk, slowly adding the cream, then add the chopped pistachios and watercress. Butter a mold and line it with the salmon, leaving it to overflow. Pour the mixture, level it and fold over the salmon. Cook in a bain-marie for 1/2 hour in the oven at 190 degrees. Unmold and serve with hot sandwich bread.
Ingredients:
Ingredients: 300 G Fillets Of Sole - 200 G Sliced Smoked Salmon - 300 G Cream - 60 G Peeled And Peeled Pistachios - 2 Egg Whites - 1 Tuft Watercress - 1 Pinch Paprika - Pancarré - Olive Oil - Salt - Butter For The Mold
Chi è l'autore
Vini consigliati dal sommelier professionista
