Patelli alla Vernaccia
Recipe second for 4 people based on Bream - cooking method pan.
Preparation:
Preparation: Clean and scale the bream, wash and dry them. Chop sage and rosemary with salt and pepper and fill the fish with this mixture. Flour them and brown them in a pan with hot oil. Sprinkle them with half the dose of wine and add the capers. Cook the fish over a low heat, pouring over the remaining wine.
Ingredients:
Ingredients: 4 Bream - 1 Glass of Vernaccia Wine - Rosemary - Sage - Olive Oil - 3 Tablespoons Capers - Flour - Salt - Pepper
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023