Pavese Rice Pancakes
Recipe appetizers for 4 people based on Rice - cooking method fried.
Preparation:
Preparation: Combine the milk, rice, vanilla and a pinch of salt in a saucepan. Bring to a boil and cook over low heat until the rice has absorbed the liquid. Remove from the heat and remove the vanilla. Dissolve the yeast in a little warm water, mix it with the rice, cover and let it rest for 2 hours. Peel and chop the pistachios. Beat the eggs and mix them with the rice with the pistachios, the sweetener, the flour, a teaspoon of cinnamon and two pinches of nutmeg. Cover and let rise for 30 minutes. Blend the strawberries with the sugar until you get a smooth sauce. Fry the rice by the spoonful. Drain the pancakes on absorbent paper. Sprinkle with icing sugar and serve while still hot with the strawberry sauce on the side.
Ingredients:
Ingredients: 100 G Rice For Desserts - 50 Cl Skimmed Milk - 100 G Flour - 2 Eggs - 70 G Sweetener For Desserts - 5 G Brewer's Yeast - 50 G Shelled Pistachios - 1 Teaspoon Cinnamon - 2 Pinch Nutmeg - 1 Vanilla Stick - Icing Sugar - 200 G Strawberries - 60 G Sugar - Olive Oil - 1 Pinch Salt
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