Pavese Soup

Recipe first for 4 people based on Egg - cooking method oven.

Preparation:

Preparation: Remove the crust from the slices of bread and then brown them in butter. Arrange them on the bottom of individual bowls such as a baking dish. Crack an egg over it, pour in the boiling broth, sprinkle with plenty of grated cheese. Salt. You can serve immediately or after having kept the bowls in a hot oven for the time necessary to make the cheese stringy. It is a hearty soup, yet delicate at the same time.