Pavia soup
Recipe first for 4 people based on White bread - cooking method fried.
Preparation:
Preparation: Bring the broth to a boil. Cut the slices of bread in half and fry them in butter. Divide the bread into 4 soup plates, shell 2 eggs per plate, sprinkle with the Parmesan cheese and cover with the boiling broth. Serve immediately.
Ingredients:
Ingredients: 8 Eggs - 8 Pancarré Slices - 50 G Butter - 100 Cl Grated Parmesan Cheese - 100 Cl Meat Broth
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