Pavo Al Horno A La Tehuantepecana

Preparation:

Preparation: Clean the turkey well, prick it with a fork inside and out, add salt and pepper. Cook the potatoes cut into small pieces. Beat the egg in a bowl, add the liquefied butter, the chopped onion, the olives, the diced ham, the parsley, the nutmeg, the mustard, the garlic, the pepper and the salt. Mix carefully together with the cooked potatoes and fill the turkey with the resulting mixture. Then put it to cook in a saucepan with 75 cl of salted water, cook it over a low heat, turning frequently so that the turkey reaches the same uniform degree of cooking in all parts. When the water is running out, anoint repeatedly with lard. Separately, prepare the sauce: soften the peppers in the oven, remove the seeds and internal filaments, mash them with the garlic, tomatoes and oregano and fry everything with salt and sugar. Serve the turkey cut into pieces accompanied by the sauce.