Lingua
Recipe appetizers for 4 people based on Peas.
Preparation: Braise the chopped onion with the peas in the oil. Add the washed, cleaned, boned and open anchovies. Add 4 ladles of hot water, add salt and boil the pasta. Finish with chopped parsley, cheese and pepper.
Ingredients: 200 G Tubetti Pasta - 300 G Anchovies - 300 G Shelled Peas - 1 Onion - Chopped Parsley - Grated Pecorino Cheese - Extra-virgin Olive Oil - Salt - Pepper