Pea cream

Recipe first for 4 people based on Peas.

Preparation:

Preparation: Cook the shelled peas, the diced potatoes and the sliced onion in salted water. When the vegetables are cooked, remove a ladle of peas and pass the rest to the blender. Put the soup back on the heat, bring it back to the boil, add the whole peas, season with salt. In the meantime, toast the slices of sandwich bread divided into two in a little oil, arrange them in bowls, put the cream of peas on top, drizzle with extra virgin olive oil and serve.