Pea Pasta

Preparation:

Preparation: In a baking dish (for newbies it is the normally transparent container that resists the high temperatures of the oven.) Heat a knob of butter and the cream; then add the peas and the well-minced slices of ham. Add a pinch of salt; meanwhile cook the pasta (it must be al dente), pour it into the pan and stir well. Cover everything with parmesan and put in the oven, the big pea will be ready when the parmesan is tanned and starts complaining about the heat. Now all you have to do is burn your hands while you take the big pea out of the oven and you're done.