Pea, Potato And Bacon Soup

Preparation:

Preparation: In a saucepan, brown the crushed garlic, the bacon cut into chunks and the extra-virgin olive oil. When the bacon is golden, add the peeled and sliced potatoes, the peas, and cover with the broth. Cook until some potatoes are cooked through. Serve with extra-virgin olive oil, grated parmesan, chopped parsley, freshly ground pepper and golden croutons.