Pea Soup
Recipe first for 4 people based on Peas.
Preparation:
Preparation: Boil the peas in salted water with the potato and when cooked, pass everything through a sieve. Melt the butter, add the flour and a little broth, mix and add the pea and potato purée. Chop the parsley and add it to the soup just before serving.
Ingredients:
Ingredients: 500 G Frozen Peas - 4 Tablespoons Flour - 1 Tuft Parsley - 2 Tablespoons Butter - 50 Cl Broth - 1 Potato - Salt
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