Peach Duck
Recipe second for 4 people based on Duck.
Preparation:
Preparation: Butter the cocotte. Melt the onions cut into 4 parts with the lid on then brown the duck on all sides. Salt and pepper. Wash down with half of the fruit brandy. Give the flame. Cover up. Leave to cook on a gentle heat for 1 hour. Remove the duck from the cocotte. Keep her warm. Drain the peaches and keep a glass of the juice. Dissolve the starch and the rest of the grappa. Pour everything into the cocotte. Add the peaches. Bring to the boil for a few minutes, stirring constantly with the spatula. To serve, cut the duck into pieces. Arrange them on a serving plate, surround them with the peaches and sprinkle them with the sauce. Present.
Ingredients:
Ingredients: 1 knob of butter - 2 small onions - 1 duck ready to cook - salt - pepper - 5 cl fruit distillate - grappa - 1 can of natural peaches - 1 spoonful of potato starch
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