Peanut Chicken

Preparation:

Preparation: Cut the chicken into pieces, flour them and cook them slowly in the oil. Crush the peanuts in the mortar, put them in a saucepan with a little water and let them cook with salt, pepper and spices until you get a cream to which you add the butter. Pour this sauce over the chicken, cook for another 10 minutes, stirring and, if necessary, add a little hot water.