Peanut Cream

Recipe appetizers for 4 people based on Peanuts.

Preparation:

Preparation: Dissolve the cornstarch in a saucepan with a little cold milk, when it has dissolved add the rest of the milk and the broth. Put on the fire and add the very finely chopped peanuts, salt and pepper. Bring to a boil and cook for 5-7 minutes. When the cream is thick enough, remove it from the heat and blend it. Serve it in bowls accompanied with croutons.

Ingredients:

Ingredients: 120 G Unsalted Toasted Peanuts - 2 Tablespoons Cornflour - 50 Cl Milk - 50 Cl Chicken Broth - 1/2 Chopped Onion - Salt - Pepper - Croutons

September 27, 2022 | Letture: 96 | Categorie: Appetizer | By: Admin

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