Peanut Fish Sticks
Recipe second for 4 people based on Fish - cooking method pan fried.
Preparation:
Preparation: Fry the sticks in abundant boiling oil until they are golden brown and place them on a serving plate. Remove the skins from the peanuts, pour them into the pan with the oil from the sticks, season them, sprinkle with lemon juice, sprinkle with chopped parsley, salt and pepper. Pour onto sticks and serve.
Ingredients:
Ingredients: 18 Fish Fingers - 100 G Shelled Peanuts - 50 G Butter - 1 Lemon - Parsley - Olive Oil - Salt - Pepper
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