Pear Stuffed Turkey

Preparation:

Preparation: Peel the pears, remove the cores and cut each into 4 wedges. Sprinkle them with Parmesan cheese and flavor them with nutmeg; add salt and leave to rest for about 10 minutes. Enlarge the turkey slices with a meat tenderizer and cut them in half to obtain 8 slices. At the center of each, place 1 pear wedge, wrap and close with kitchen twine. Salt the rolls, flour them and brown them in a saucepan in which you have heated the butter with 4 tablespoons of oil. Brown well on all sides, then add the wine and let it evaporate; add the brandy and let it evaporate too. Remove the saucepan from the heat, cover it and let the preparation rest for 5 minutes before serving.