Pearl Barley Soup
Recipe first for 4 people based on Pearl barley - cooking method fried.
Preparation:
Preparation: Put the barley in a sieve and wash it for a long time under running water, then transfer it to a saucepan with salted water and cook it over medium heat until it is soft. In the meantime clean the vegetables and cut them into cubes; cut the bacon in the same way and brown it in a saucepan with the butter over moderate heat for 5 minutes. Add the onion and the other vegetables and fry them until they begin to colour. At this point, pour the game stock into the saucepan and let the preparation cook over a moderate heat for 10 minutes. After this time add the barley and herbs and season with salt and pepper. When serving, add the whipped cream to the soup.
Ingredients:
Ingredients: 50 G Pearl Barley - 100 G Carrot - 50 G Celery - 80 G Leek - 60 G Parsley Root (or Leaves) - 50 G Bacon - 30 G Butter - 1 Small Onion - 120 Cl Game Stock - Salt - Pepper White - 1 Grated Nutmeg - 1/2 Teaspoon Chopped Marjoram - 1 Tablespoon Chopped Parsley - 2 Tablespoons Whipped Cream
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