Pears Or Celery Ribs With Gorgonzola Mousse

Preparation:

Preparation: With all the ingredients make a nice creamy sauce (for example with the cutter or any blender) or if you want to work a little by hand... Insert the sauce obtained (which must not be too liquid, so pay attention to the quantity of brandy, which can always be added) in the special bag or use a normal teaspoon and with this fill some stalks of white celery cut into small pieces 4-5 cm long. or place it on (round) pear slices, or on pears hollowed out inside (and here things get complicated...) or simply make simple and very tasty canapés.