Pears With Herb Cream

Preparation:

Preparation: Put the cheese in the blender, activate it and incorporate by pouring the oil slowly; then add, a little at a time, the Parmesan and the chopped chervil. When the mixture is creamy, season with salt and pepper. Keep it in the fridge for 10 minutes. In the meantime wash and dry the pears, cut them in half, remove the core and cut them into slices again. Wet them with lemon juice to keep them from blackening. With the cream cheese, fill a canvas pocket with a spit nozzle. Arrange the pear slices upright, close together, two by two, on the serving plate. Spread a dollop of cream on each pair of slices (in the hollow where the core was) and keep them in the fridge until serving.