Peasant Chickpea Soup

Recipe first for 4 people based on Chickpeas with tomato.

Preparation:

Preparation: Finely chop together the ham, garlic, onion, parsley and marjoram and brown them in a pan; add the chickpeas and tomato; cover with 1.5 liters of water, salt and pepper and cook over low heat. Meanwhile, cut the celery and escarole into strips, then put them in the pan with the chickpeas together with the crumbled sausages. Bring to the boil and serve on slices of bread.

Ingredients:

Ingredients: 1000 G Soaked Chickpeas - 1 Endless Salad Foot - 1 Celery Stick - 50 G Raw Ham - 2 Fresh Sausages - 1 Garlic Clove - 1 Onion - 1 Bunch Parsley - 1 Bunch Marjoram - 4 Slices Homemade Bread - 2 Tablespoons Tomato Purée - 2 Tablespoons Extra-virgin olive oil - Salt - Pepper

April 13, 2022 | Letture: 60 | Categorie: First | By: Admin

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