Peasant Rabbit
Recipe second for 4 people based on Rabbit.
Preparation:
Preparation: Brown the pieces of rabbit in half oil and half butter, with the bacon cut into cubes. Add the bay leaf and then the wine and the broth, cooking slowly. Halfway through cooking, add the rabbit and some boiled but not overcooked Tuscan white beans and finish cooking by serving the pieces of rabbit on the bed of beans.
Ingredients:
Ingredients: 1 Rabbit - Olive Oil - Butter - 60 G Fat Bacon - 1 Bay Leaf - White Wine - Broth - Boiled White Beans
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