Peasant Soup

Recipe first for 4 people based on Potato with tomato - cooking method to boil.

Preparation:

Preparation: Clean the vegetables, cut them and place them in a saucepan on the heat with the corn, peas and a stock cube. Leave to simmer for about 40 minutes, then add the pasta, chopped parsley and oil. Season with salt and cook for about ten minutes before serving with Parmesan.

Ingredients:

Ingredients: 1/2 Box Soft Corn - 1/2 Box Peas - 1 Potato - 1 Courgette - 1 Leek - 1 Handful Parsley - 1 Tomato - 1 Stock Cube - 3 Tablespoons Olive Oil - 100 G Fresh Taglierini Pasta - Grana Cheese Grated - Salt



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