Peasant Soup
Recipe first for 4 people based on Beans - cooking method fried.
Preparation:
Preparation: Leave the white and red beans to soak for a whole night. Cook the peas. Peel and cut the onions, carrots into small pieces and fry them in butter. Put the beans in the blender and then add them to the peas, onions and carrots. Season with salt and pepper and dilute with a little water by adding the chopped spinach.
Ingredients:
Ingredients: 150 G White Beans - 150 G Red Beans - 150 G Peas - 3 Onions - 3 Carrots - 300 G Spinach - 30 G Butter - Salt - Pepper
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