Pecorara rings

Recipe first for 4 people based on Pepper with tomato - cooking method pan.

Preparation:

Preparation: Brown the onion in some oil, add the tomato purée and the diced vegetables. Mix the flour with the semolina and the eggs; make small discs with the help of a pasta cup and then, with a smaller pasta cup, eliminate the pasta in the center in order to obtain rings. Cook them in boiling salted water, drain them and toss them in a pan with the previously prepared sauce. Sprinkle with the ricotta cheese and serve.

Ingredients:

Ingredients: 150 G Flour - 50 G Semolina - 2 Eggs - 400 G Tomato Sauce - 1 Pepper - 1 Aubergine - 100 G Cacioricotta Cheese - 1 Red Onion - Salt - Pepper - Extra-virgin Olive Oil

March 30, 2023 | Letture: 92 | Categorie: First | By: Admin

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