Pecorino Romano Cannoli With Caciotta

Preparation:

Preparation: Take a non-stick pan, grease with a drizzle of oil and sprinkle with finely grated pecorino. Place on the fire until the cheese melts evenly while keeping its color unchanged. Remove from the flame and form strips of melted pecorino cheese with a spoon, which will be rolled up with sweet, fresh caciotta to form small cannoli. Serve hot accompanied by champagne or sparkling wine as an aperitif.