Penne Al Bruss
Recipe first for 4 people based on Brussels.
Preparation:
Preparation: Boil 400 g of penne rigate in plenty of salted water and season with 60 g of butter, 200 g of Bruss cheese and a few tablespoons of the pasta cooking water.
Ingredients:
Ingredients: 400 G Penne Rigate Pasta - Salt - 60 G Butter - 200 G Bruss Cheese
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