Penne all'eliseo

Preparation:

Preparation: Preparation of the sauce. Cut the onion into wedges, add some oil and brown. Then cut the apple into cubes and add it to the onion stew. Cook for 2 minutes, then add brandy, tomato, salt, basil in order. Cook everything for at least another 15 minutes, being careful to turn everything constantly. Let everything rest for 10 minutes, add it to the penne and serve it after mixing everything very well.