Penne Alla Gigia

Recipe first for 4 people based on Genoese pesto with tomato.

Preparation:

Preparation: Prepare the tomato sauce flavoring it only with the onion and basil. When cooking is complete (the sauce should possibly not be too liquid) with the heat off, add two large spoons of cream, the Genoese pesto and the grated pecorino. Mix everything. Leave to rest. Here is the sauce for some appetizing pennette!

Ingredients:

Ingredients: 500 G Pennette Type Pasta - 50 Cl Tomato Paste - 1 Pack of Cooking Cream - 3 Tablespoons Genoese Pesto - Grated Aged Pecorino Cheese - Onion - Basil

November 20, 2021 | Letture: 93 | Categorie: First | By: Admin

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