Penne Alla Pecorara

Recipe first for 4 people based on Pecorino cheese.

Preparation:

Preparation: Boil the pasta in salted water. Meanwhile, brown the bacon in the butter. Mix the cream with the pecorino and parmesan, then mix in the drained penne al dente; pour over the bacon bits along with their hot dressing. Mix again by adding a generous handful of pepper and the basil. Serve immediately.

Ingredients:

Ingredients: 400 G Penne Corte Pasta - 30 G Butter - 120 G Diced Smoked Bacon - 25 G Grated Parmesan Cheese - 25 G Grated Pecorino Cheese - 20 Cl Liquid Cream - Basil - Black Pepper - Salt

August 20, 2022 | Letture: 104 | Categorie: First | By: Admin

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