Penne And Aubergines

Preparation:

Preparation: Wash and dice the aubergines, salt them and leave them to rest for about 15 minutes in a colander; drain and squeeze them. Brown the onion in the oil in a non-stick pan, add the crumbled sausage and brown it well, stirring with a wooden spoon. Add the aubergines and, after a few minutes, also the tomatoes cut into small pieces, the basil, salt and pepper and cook the sauce for 30 minutes. Boil the pasta, drain it and dress it with the prepared sauce.