Penne And Shrimps In Cartoccio
Recipe first for 4 people based on Shrimps - cooking method oven.
Preparation:
Preparation: Wash the prawns and brown them in a few tablespoons of oil, then wet them with the wine. Soften the finely chopped spring onion in the oil, then add the ham cut into small cubes and the peas; add salt and pepper and cook the peas (help yourself if anything with a ladle of hot water). Boil the pasta in plenty of salted water and drain it al dente. Season it with a drizzle of raw oil and mix it with the prawns and peas, then pour it onto the foil for the foil pouch and close. Leave to cook in a hot oven at 180 degrees for 10 minutes, then bring the open foil to the table. You can make a single large packet or several single-portion packets.
Ingredients:
Ingredients: 400 G Penne Pasta - 150 G Shelled Shrimps - 100 G Smoked Ham (100 G slices) - 150 G Shelled Peas - 1 Spring Onion - Dry White Wine - A few Spoons Extra-virgin Olive Oil - Salt - Pepper
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